Telashay
Est. 1965 · Cold Pressed
Since 1965
Our Premium
Collection
Handcrafted with traditional cold-press methods. Every bottle pressed below 50°C, tested, and sealed at our own mill.
The Collection
Our Oils
Bestseller
The Classic
Yellow Mustard Oil
Premium cold-pressed yellow mustard oil, pressed from seed grown in the fields around our town. Rich aroma, bold pungency, every nutrient preserved.
100% Pure & Natural Cold Pressed below 50°C Rich in Omega-3
Full details Premium
The Bold
Black Mustard Oil
Authentic cold-pressed black mustard oil with intense pungency and deep character. Single-seed, for those who demand the boldest taste.
100% Pure Black Mustard Cold Pressed below 50°C High Pungency
Full details Smart Savings
Curated Bundles
The more you bundle, the more you save.
The Starter Kit
1× Yellow 500ml + 1× Black 500ml
Both oils, small bottles, no commitment. Start with the yellow — it is what the mill is known for, mild enough for everyday tadka and cold enough pressed to still smell of the seed. The black is there for the days you want the kick.
The Family Pack
1× Yellow 1L + 1× Black 1L
A litre of each, which is roughly a month of ordinary cooking for four. The yellow does the daily work — dal, sabzi, the morning paratha. Keep the black for pickling and for fish.
The Connoisseur
2× Yellow 1L + 1× Black 1L
Two litres of the yellow to one of the black, because that is the ratio most of our regulars settle into once they have cooked with it for a season. Our best price per litre on the oil we are known for.
The Quarterly Supply
2× Yellow 1L + 2× Black 1L
Four litres, pressed and sealed together, enough to see a household through a quarter. Bought once, so the kitchen is not thinking about oil again until the weather turns.
Orders above ₹2,500 receive an additional 10% off automatically.
In Development
Coming Soon
Where each of the next oils has actually got to.
Sesame (Til) Oil
Single-seed · Cold-pressed
Partnering with heritage chekku mills for the deep, nutty roast profile.
Final trials85%
Coconut Oil
Cold-pressed
Cold-pressed from sun-dried Kerala copra. Final aroma & shelf-life trials underway.
Pilot Pressing75%
Groundnut Oil
Cold-pressed
Selecting single-origin Gujarat groundnuts. Early press samples in evaluation.
R&D20%
The Telashay Promise
Why Choose Us
Pressing temperature
Pressed without adding external heat. The temperature a bottle was pressed at is the single most useful thing to know about it.
Others
Usually not stated
Telashay
Cold-pressed, no added heat
Three-level sorting
Seed is cleaned three ways before pressing: air blowing, by hand, then machine screening.
Others
Rarely described
Telashay
Air, hand, machine
Single seed
One seed in the bottle and nothing blended in. Read the ingredients line and it should say so.
Others
Blends are common
Telashay
One seed, nothing added
Natural resting
The oil is left to stand so what is naturally in it settles, and the clearer oil is drawn off before bottling.
Others
Rarely described
Telashay
Rested, then separated
Lab testing
Batches are sent for independent laboratory testing before they are sealed.
Others
Often unstated
Telashay
Tested before sealing
Glass, dated
Food-grade glass, sealed, labelled and date stamped, so you know what you have and when it was made.
Others
Often plastic, often undated
Telashay
Glass, sealed, date stamped