Telashay
Est. 1965 · Cold Pressed
Est. 1965 · Cold Pressed
Est. 1965 · Cold Pressed
The Telashay House
Since 1965, one family has pressed mustard the slow way — the seed grown in the fields around us, the oil pressed a mile from where it was sown.
Our Story
It began with a single ghani press and a refusal to cut corners. What our grandfather started as a village mill, our family carries on today — the same unhurried cold-press, the same insistence that nothing but the seed goes in.
Telashay exists so a modern kitchen can still reach for oil pressed the honest way — traceable, lab-verified, and untouched by heat or chemistry.
Our Vision
We want every bottle to carry more than oil — the same trust our grandfather earned one press at a time, now reaching kitchens well beyond our own. As the house grows, so does what we owe: to the farmers who grow our seed, to the customers who trust what’s on our label, and to the small town that has been our home for three generations.
What We Stand For
Absolute Purity
Never diluted, never adulterated. What's on the label is exactly what's in the bottle.
Respect for Tradition
Pressed slowly and without added heat — the way three generations have done it.
Radical Transparency
NABL lab reports and full traceability, from a single-origin seed to the sealed cap.
Ethical & Cruelty-Free
Made mindfully and cruelty-free, with respect for every life along the way.
Gratitude & Giving Back
Everything we press starts in the fields around our mill, and everything we’ve built rests on this town and the farmers in it. That is not something we have finished — it is where we are headed as the house grows: fair value for the seed we buy, work for the hands that press it, and a real hand back into the community that has carried this mill for sixty years.
The Ledger
A single cold press is set up among the mustard fields. One family, one refusal to cut corners.
The founder’s sons take over the mill, holding the press below 50°C even as the industry turns to heat and solvents.
The house moves to a larger mill — same cold press, same temperature, more hands to run it.
The house passes to the third generation, and the three-level seed sorting process is written down formally for the first time.
The house begins sending every batch to an independent, NABL-accredited laboratory. Purity stops being a promise and becomes a document.
The same press, the same temperature, now traceable from single-origin seed to the bottle in your kitchen.
Our Team
Divya Jain
Founder · 3rd-gen custodian
Sharat Jain
Head of Quality & Purity
Bhavya Jain
Head of Marketing
Become Part of Our Journey
A distributor, a chef, a farm partner, or simply curious — tell us how you'd like to join, and we'll reach out personally.
Find Us
Visitors are welcome. Write to us and we will tell you when the press is running.
Get in touch