The Telashay House

From seed to sealed bottle

Since 1965, one family has pressed mustard the slow way — the seed grown in the fields around us, the oil pressed a mile from where it was sown.

Cold-Pressed ≤50°C

Every batch on the same cold press — nothing lost to heat.

NABL Tested

Lab-verified on every batch, not just promised on the label.

Three Generations

Since 1965, one family, one press.

Just the Seed

No blending, no adulteration, nothing added.

The Press

Six steps, none of them hurried

Seed Selection

Handpicked premium seeds from heritage farms.

100% Traceable

Cold Pressing

Traditional wooden ghani presses, below 50°C.

Below 50°C

Three-Level Sorting

Removing impurities, stones & damaged seeds.

Triple Cleaned

Oil Flow & Separation

Natural gravity separation. No force applied.

Natural Process

Natural Resting

Oil rests undisturbed, sediment settles naturally.

Patience of Purity

Packaging

Food-grade bottles, sealed fresh with traceability.

48hr Turnaround

Telashay

Est. 1965 · Cold Pressed