Est. 1965 · Cold Pressed
Est. 1965 · Cold Pressed
Est. 1965 · Cold Pressed
Three generations of family pressing since 1965, bottled to a single rule: cold-pressed below 50°C, single-seed, NABL lab-tested. Yellow and black mustard, and nothing blended in.
Step 1 of 6
Handpicked seed from farmers we work with directly, season after season.
100% TraceableWe would rather press two oils properly than dilute a dozen.
4 bottles — 2 seeds, 2 sizes.
Bestseller
Premium cold-pressed yellow mustard oil, pressed from seed grown in the fields around our town. Rich aroma, bold pungency, every nutrient preserved.
Premium
Authentic cold-pressed black mustard oil with intense pungency and deep character. Single-seed, for those who demand the boldest taste.
Most of what sells as mustard oil is blended, solvent-extracted, or cut with cheaper refined oil. We stayed cold-pressed and single-seed even though it costs more, rejects more seed, and yields less per quintal. That is the whole brand: what is on the label is what is in the bottle.

“We are not trying to be the cheapest bottle on the shelf. We are trying to be the one a family keeps buying.”
01
Cold-pressing means the oil is extracted by mechanical crushing alone — a cold press turning slowly — with no added heat and no chemical solvent, ever.
02
Independent, NABL-accredited laboratory testing on our batches has found no argemone oil, no detectable trans fat, and a shelf life of eight months with no preservatives — typical values, not a one-off.
03
The same cold press, run by the same family, since 1965 — a single mill that has never changed hands.
04
Nothing blended in, nothing diluted, no second ingredient on the label — one bottle, one seed, pressed and sealed.
Every batch goes to an independent NABL-accredited lab before it is sealed — seed lot, press date, test result. The paperwork is as clean as the oil.
Distributors, retailers and families alike — tell us what you need and we will come back with pricing, sample lots and the batch documentation.